PRIVATE series for STI: Food For Life Cooking To Combat COVID-19

Early in the pandemic, research found that people catching the coronavirus were much more likely to succumb to it if they had an underlying health condition, such as diabetes, obesity, or hypertension. However, the role of a plant-based diet in preventing and reversing these underlying conditions was largely absent from virus mitigation discussions. Food for Life’s Cooking to Combat COVID-19 delivers important nutrition information for optimal health to people who need it most during the pandemic and beyond.

Class Format

The topics in this 4-part series were taken from other FFL series as deemed the most relevant to the COVID-19 crisis. Each class is presented as a two-hour class that features a video, discussion, and the opportunity to watch a cooking demonstration and, if in-person, taste plant-based dishes following a cooking demonstration.