Cooking To Combat COVID-19: Class 3

Cooking to Combat COVID-19 is the Physician Committee’s new direct service campaign effort. This class is designed to reach people who need it most to give them important nutrition information for optimal health during the pandemic. We know that people with lifestyle related underlying conditions are among the most vulnerable to the ravages of COVID-19. However, what is not being discussed is that plant-based diets are scientifically proven to prevent and even reverse many of those diseases. Through the online FFL classes people can get our lifesaving information right in the comfort of their homes.